Condensed milk and sweetened condensed milk are used alongside clotted cream to make fudge in certain countries such as the UK. Condensed milk is also a staple in the Brazilian candy brigadeiro, key lime pie, caramel candies, and other desserts. In some countries, sweetened condensed milk is preferred to milk in coffees or teas. Condensed milk is also used to extend the shelf life of baked goods and other food items. The viscous milk helps in thick sauces and sticky pastries and prevents curdling when cooking puddings, sauces, and other dishes. It’s also used to add moisture to dishes, especially baked goods. It’s used as a sweetener to bolster the lip-smacking effect of your dish. Uses of Condensed MilkĬondensed milk plays a significant role in food and baked products. Another way to make it is by simmering regular milk and sugar until reduced by 60 percent. The combo is then heated and stirred until the sugar is completely dissolved. Condensed milk is sweetened and thicker, while evaporated milk looks and tastes like any other milk.Ĭondensed milk can also be made from evaporated milk by combining one volume measure of evaporated milk with one quarter volume measure of sugar in a saucepan. They both come in small cans that look very much alike, so it’s easy to mix them up. Sweetened condensed milk and evaporated milk are commonly mistaken for each other. This product is used in lots of dessert dishes in many countries. Sweetened condensed milk is a sweet and thick product it can last for years without refrigeration when canned and airtight. “condensed milk” and “sweetened condensed milk” are used interchangeably today. It’s mostly found with added sugar in the form of sweetened condensed milk. It’s therefore decided that this refers to fermented, not fresh, milk concentrate.Ĭondensed milk is cow’s milk from which roughly 60 percent of its water content has been removed. This is probably referring to the soft Tatar curd (kayak), which can be processed into a drink (ayran) by diluting it. He reported that ten pounds of milk paste were carried by each man, who would then mix the content with water. But first, let’s discuss what condensed milk is all about.Īccording to the writings of Marco Polo and some other historical references, in the thirteenth century, the Tatars were able to condense milk. You’ll then notice how difficult it may seem to prepare recipes where it plays a key role, like creamy sauces, soups, and desserts.īut you can always outsource for new and suitable substitutes for condensed milk, and here, we’ll offer you some helpful vegan alternatives. Take condensed milk, for instance, which is a dairy product and prohibited for vegans. All animal-sourced foods are taken off the menu, and for certain recipes, this can pose a challenge. When you’re vegan, a lot of restrictions come with your diet.
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